What’s Included
- ✔ Video-based training: Step-by-step lessons for clarity and focus
- ✔ Weekly content prompts: Inspirational ideas to kickstart creativity
- ✔ Publishing timeline planner: Structured schedule for consistent output
- ✔ Idea refinement tools: Techniques to polish raw concepts effectively
- ✔ Platform distribution guide: Strategies to share content widely
- ✔ Community feedback access: Peer insights for refining your work
- ✔ Evergreen content tactics: Create ideas with lasting relevance
- ✔ Productivity boosters: Hacks to maintain momentum all year
- ✔ Thought leadership playbook: Build authority with every publication
Course Description
“Publish One Year of Bold Ideas” (POY) is an online course designed to help entrepreneurs, coaches, and creators establish themselves as thought leaders by consistently publishing high-value intellectual property. Delivered through a mix of video lessons, actionable prompts, and structured timelines, it guides participants to produce 52 weeks of content—think blog posts, newsletters, or frameworks—that resonate with their audience and elevate their brand. The course draws on Regina Anaejionu’s expertise in content creation and business strategy, emphasizing sustainable systems over fleeting social media trends. It’s ideal for those looking to shift from labor-intensive work to idea-driven revenue streams. Participants learn to refine their unique perspectives, package them into compelling formats, and distribute them strategically across platforms. The program’s focus is on long-term impact, helping users build a legacy of influential ideas without burnout.
Liam S –
POY gave me a year of bold content. My business doubled thanks to this structured approach.
Maya L –
I went from stuck to prolific in months. The prompts sparked ideas I never knew I had.
Theo R –
Regina’s system saved me from content burnout. My blog’s now a thought leadership hub in my field.
Claire H –
This course turned my vague ideas into a plan. I’m now publishing weekly and growing my audience fast.