Learning format
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Price
Price may change · updated within 1–2 weeks
Course language
Learning format
Subcategory
Price
Price may change · updated within 1–2 weeks
Course language
What You'll Learn
- Prioritizing which profit fixes to tackle first
- Applying frameworks used across hundreds of venues
- Re-engineering your menu for stronger margins
- Diagnosing kitchen operations for hidden inefficiencies
- Reading your own sales and cost numbers accurately
- Identifying where your venue is leaking profit
Best For
- Independent operators without consulting budgets
- General managers wanting margin clarity
- Venue owners losing unclear profit
- Cafe and restaurant owner-operators
Not For
- Operators unwilling to review their own numbers
- Those wanting fully done-for-you consulting
- Non-food-service business owners
- Large chains with existing analytics teams
FAQ
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About the creator
Paul Ayyash
View full profileHospitality Consulting · Sydney, Australia
Paul Ayyash is a Sydney based hospitality consultant and Certified Food Service Consultant (FCSI) who has led over 500 venue launches and 650+ commercial kitchen designs for brands ranging from independent cafes to Qantas, Woolworths, and IKEA. In 2023 he founded Hospo Dojo, an online hospitality education community, and created the Venue Profit System to help owner-operators recover lost profit.
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Reviews, Scores & Student Outcomes
Unclaimed ProfileThe Venue Profit System is a focused Skool program from Hospo Dojo founder Paul Ayyash, designed to help cafe and restaurant owner-operators recover an estimated 5 to 12% of profit currently leaking from their business. It uses the operator's own sales numbers and kitchen operations as the diagnostic starting point rather than generic industry benchmarks. It sits alongside Paul's broader Hospo Dojo ecosystem, which includes courses like "Mastering Pizza," kitchen design consulting, and a podcast, and draws on his experience across 500+ venue launches.
Ratings & reviews
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