Paul Ayyash

    Paul Ayyash

    Hospitality Consulting · English

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    Who Is Paul Ayyash?

    Paul Ayyash is a Sydney based hospitality consultant and Certified Food Service Consultant (FCSI) who has led over 500 venue launches and 650+ commercial kitchen designs for brands ranging from independent cafes to Qantas, Woolworths, and IKEA. In 2023 he founded Hospo Dojo, an online hospitality education community, and created the Venue Profit System to help owner-operators recover lost profit.

    Overview of Paul Ayyash

    CategoryHospitality Consulting
    LanguageEnglish
    BornSydney, Australia
    Based inSydney, Australia
    Active since2023
    Est. net worth*Not publicly available
    Social links
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    * Based on public sources, unverified.

    Paul Ayyash's Programs

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    Venue Profit System

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    The Venue Profit System is a focused Skool program from Hospo Dojo founder Paul Ayyash, designed to help cafe and restaurant owner-operators recover an estimated 5 to 12% of profit currently leaking from their business. It uses the operator's own sales numbers and kitchen operations as the diagnostic starting point rather than generic industry benchmarks. It sits alongside Paul's broader Hospo Dojo ecosystem, which includes courses like "Mastering Pizza," kitchen design consulting, and a podcast, and draws on his experience across 500+ venue launches.

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