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Certificate in Food and Nutrition · Program
About this program
Certificate in Food and Nutrition
Online Course
Learning format
Nutrition
Subcategory
English
Course language
$44.99
Price
Price may change · updated within 1–2 weeks
Official program page
What you'll learn in Certificate in Food and Nutrition
- Understand the role of macronutrients and micronutrients, and their impact on health, disease prevention, and food security.
- Identify the functions, sources, and types of carbohydrates, proteins, and fats, and understand their role in metabolism and energy balance.
- Learn the functions, food sources, and importance of vitamins and minerals, and their role in preventing deficiencies and maintaining health.
- Understand the anatomy of the digestive system and how nutrients are digested, absorbed, and metabolized in the body.
- Recognize the changing nutritional needs throughout life stages, from prenatal to elderly, and in special populations like athletes and pregnant women.
- Recognize the changing nutritional needs throughout life stages, from prenatal to elderly, and in special populations like athletes and pregnant women.
- Learn safe food handling practices, international food safety standards, and the importance of hygiene in preventing foodborne illnesses.
- Understand malnutrition, community nutrition interventions, and the role of nutrition in preventing diseases like diabetes and heart disease.
- Develop skills in meal planning, nutritional assessment techniques, and using dietary guidelines for individual and group nutrition.
- Explore food science principles, preservation techniques, food processing, and emerging trends like plant-based alternatives and food fortification.
What's Included in Certificate in Food and Nutrition
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