Gut Health & Nutrition: From Biology to Clinical Application By Hamza Majeed
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Gut Health & Nutrition: From Biology to Clinical Application · Program
About this program
Gut Health & Nutrition: From Biology to Clinical Application
Online Course
Learning format
Nutrition
Subcategory
English
Course language
$24.99
Price
Price may change · updated within 1–2 weeks
Official program page
What you'll learn in Gut Health & Nutrition: From Biology to Clinical Application
- A comprehensive understanding of the human microbiome and its biological scope
- How microbial colonization develops from birth through adulthood
- The major bacterial phyla and their functional roles in gut ecology
- How microbial diversity is measured, including richness and evenness
- The anatomy and physiology of the digestive system from mouth to colon
- Mechanical and chemical digestion processes in the upper gastrointestinal tract
- The enzymatic roles of the pancreas and gallbladder in nutrient breakdown
- Cellular mechanisms of nutrient absorption in the small intestine
- The process of colonic fermentation and microbial metabolite production
- The structure and function of the gut–brain axis and enteric nervous system
- How the vagus nerve and HPA axis influence gut homeostasis
- The architecture and function of the intestinal epithelial barrier
- The role of tight junction proteins and gut-associated lymphoid tissue (GALT)
- Mechanisms behind increased intestinal permeability and immune activation
- How antibiotics, poor diet, environmental toxins, and circadian disruption affect microbial balance
- The biochemistry and health effects of short-chain fatty acids
- The classification and mechanisms of prebiotic fibers
- The biological roles and strain specificity of probiotics
- How polyphenols and phytonutrients modulate the microbiome
- How to apply scientific principles to support gut health in professional or personal settings
What's Included in Gut Health & Nutrition: From Biology to Clinical Application
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