Sci Nutri

    Basics of Nutrition

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    Nutrition · Online Course

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    Delve into the foundational principles of nutritional science with this comprehensive introductory course designed by Sci Nutri. Perfect for beginners, health enthusiasts, and aspiring nutritionists, this program demystifies how the human body processes food to sustain energy and promote long-term wellness. Throughout this two-hour course, learners will explore critical concepts starting from basic terminology to complex physiological systems. You will gain a deep understanding of macronutrients—including carbohydrates, proteins, and lipids—and how they fuel daily activities. The curriculum also covers essential micronutrients, distinguishing between water-soluble and fat-soluble vitamins, alongside macrominerals and trace minerals crucial for metabolic function. Additionally, you will study hydration dynamics, energy balance, and the role of phytochemicals in preventive health. By analyzing dietary reference values like DRIs, RDA, and UL, alongside classic and modern food guides, participants will acquire the practical tools needed to evaluate dietary patterns objectively. Whether you are aiming to improve your personal eating habits or building a foundation for a career in dietetics, this course offers clear, actionable insights supported by high-quality video lessons, exercises, and curated articles.

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    Ivo Francisco Vicentini Bernardes, operating under the educational moniker Sci Nutri, is a dedicated nutrition educator committed to demystifying the complex science of dietary health. With a deep passion for evidence-based practice, Ivo bridges the gap between academic nutritional research and practical, daily application. Through his signature course, Basics of Nutrition, he empowers students to look past fad diets and understand the physiological foundations of how food impacts the human body. Ivo's teaching philosophy centers on scientific literacy, clarity, and actionable insights. He believes that sustainable health begins with a strong grasp of macronutrients, micronutrients, energy balance, and digestion. By…Show more

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    Program Overview

    Online Course

    Learning format

    Nutrition

    Subcategory

    $19.99

    Price

    Price may change · updated within 1–2 weeks

    English

    Course language

    What You'll Learn

    • Initial Nutrition Concepts - Basic Terms
    • Macronutrients - Carbohydrates, Proteins and Lipids
    • Micronutrients - Water Soluble Vitamins, Fat Soluble Vitamins, Minerals (macro minerals, micro minerals, ultra trace minerals)
    • Water, Hydration and Hydroelectrolytic Balance
    • Calories, Energy Balance e Metabolism
    • Phytochemicals - Basics of Phytotherapy and Phytochemicals
    • Reference Values ​​- DRIs (RDA, UL, EAR, AI), LOAEL, NOAEL
    • What Makes Up a Healthy diet
    • Food Pyramid
    • Food Guide of the Brazilian Population

    Best For

    • Beginners looking for a scientifically grounded foundation in nutrition
    • Health enthusiasts wanting to decode nutritional labels and dietary guidelines
    • Students exploring a potential career path in clinical dietetics or sports nutrition
    • Individuals seeking to understand the biochemical role of macronutrients and micronutrients

    Not For

    • Advanced practitioners requiring specialized clinical or medical nutrition therapy
    • Those seeking a personalized weight-loss meal plan rather than educational theory
    • Learners searching for content focused on cooking techniques or meal preparation

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